Recipe of Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Pot Pie is something that I’ve loved my entire life.

Easiest Way to Make Chicken Pot Pie

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Get 2 deep dish pie crusts
2. Make ready 2 chicken thighs
3. Make ready lemon pepper seasoning
4. Take black pepper
5. Prepare dash louisiana hot sauce
6. Make ready pinch salt
7. Take 2 fresh carrots diced
8. Prepare 1 large potatoe chopped
9. Make ready 1 cup corn (fresh or frozen but not canned)
10. Take 1 can cream of chicken soup or cream of mushroom

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Steps to make Chicken Pot Pie:

1. In a large pot fill half way with water
2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
3. Boil carrots and potatoes until tender
4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
5. Shred chicken and combine vegetables with chicken and cream of chicken coup
6. Fill pie crust and apply second crust to top and pinch sides to seal
7. make slits to top of pie and brush with butter
8. Bake until golden brown and enjoy!

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that Steps to Prepare Chicken Pot Pie

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