Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chirashi zushi (beautifully scattered sushi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chirashi zushi (beautifully scattered sushi) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chirashi zushi (beautifully scattered sushi) is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Chirashi zushi (beautifully scattered sushi)
To get started with this particular recipe, we must first prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Get Salmon(raw)
- Prepare 30 Prawns
- Get 2 Eggs
- Get 5 Shiitake mushrooms
- Take 10 extra fine beans
- Get 600 g Rice (4gou)
- Get Roasted seaweed
- Get Wasabi
- Prepare Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Get White wine
Instructions
Instructions to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
As simple as that Simple Way to Make Chirashi zushi (beautifully scattered sushi)
So that’s going to wrap this up for this exceptional food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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