Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oat Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oat Scones is something that I’ve loved my entire life.
Recipe of Oat Scones
To get started with this particular recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oat Scones:
- Prepare Dry
- Prepare 1 1/2 cups whole wheat pastry flour
- Get 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Prepare 4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Take 1 egg
- Prepare 1/2 cup butter
- Get 1/2 cup whole milk
- Take 1 tsp vanilla
- Get 2 tbsp maple syrup
Instructions
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
As simple as that Recipe of Oat Scones
So that’s going to wrap this up with this exceptional food oat scones recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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