Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oat scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oat Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oat Scones is something that I’ve loved my entire life.
Recipe of Oat Scones
To get started with this particular recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oat Scones:
Prepare Dry
Prepare 1 1/2 cups whole wheat pastry flour
Get 2 cups rolled oats
Make ready 1/4 cup brown sugar
Prepare 4 tsp baking powder
Make ready 1/2 tsp salt
Take 1/2 tsp nutmeg
Get 1/2 tsp cinnamon
Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
Make ready Wet
Take 1 egg
Prepare 1/2 cup butter
Get 1/2 cup whole milk
Take 1 tsp vanilla
Get 2 tbsp maple syrup
Instructions
Instructions to make Oat Scones:
Preheat oven to 425
Melt butter until fully liquid. Set it aside to give it time to cool a little
Lightly grease a baking sheet or two
In a large bowl, mix the dry ingredients. Make well in the center.
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
Score each circle in 8 wedges
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
As simple as that Recipe of Oat Scones
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