Steps to Prepare Green Eggs and Ham Savory Oatmeal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Try this savory recipe for an energized morning breakfast.

Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.

Recipe of Green Eggs and Ham Savory Oatmeal

To get started with this recipe, we have to prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Get Oats:
2. Make ready 1 tsp. olive oil
3. Make ready 1 clove garlic, minced
4. Prepare 3/4 cup water
5. Get 1/4 cup milk
6. Prepare 1/2 cup old fashioned rolled oats
7. Prepare Pinch salt
8. Prepare Toppings:
9. Get 1 tbsp. olive oil
10. Make ready 1 large egg
11. Prepare Large handful spinach
12. Get 1 slice deli ham, sliced into small pieces
13. Get to taste salt and pepper

Seuss book is a staple for beginner and emergent readers. This savory oatmeal is high in fiber and protein, thanks to filling mushrooms, spinach and eggs. It's a nice break from the sweet oatmeal recipes we often Feel free to add in spices or herbs for a punch of flavor, too. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal.

Instructions

Steps to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame. Green Eggs and Ham is a children's book by Dr. A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life. Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan Review this recipe.

As simple as that Recipe of Green Eggs and Ham Savory Oatmeal

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