Steps to Prepare Tomato and tuna linguine

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and tuna linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato and tuna linguine is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tomato and tuna linguine is something which I’ve loved my entire life. They are nice and they look wonderful.

Tuna Linguine With Tomatoes, Olives & Capers. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce. Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally.

Simple Way to Prepare Tomato and tuna linguine

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tomato and tuna linguine:

1. Take Linguine pasta
2. Prepare Extra virgin olive oil
3. Take Canned tuna
4. Take Garlic
5. Prepare Red chilli
6. Get Basil

Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. This recipe came from an estate sale.

Instructions

Steps to make Tomato and tuna linguine:

1. Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
2. In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
3. Put some chopped basil and season to taste with salt and black pepper,
4. Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊

Tonno & Tomato Linguine with sweet onion and arugula ~ a delicious, quick and nutritious recipe from the new cookbook 'Back Pocket Pasta' by Colu Henry. At this point, add the linguine to the boiling water and cook until al dente, per the package directions. Meanwhile, add the tuna to the sauce and. Rinse tuna, pat dry and remove any tendons or skin. Rinse, trim and thinly cut scallions crosswise.

As simple as that Recipe of Tomato and tuna linguine

So that’s going to wrap this up for this exceptional food tomato and tuna linguine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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