Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough spelt oats pretzel bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Spelt Oats Pretzel Bites is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something that I have loved my whole life.
How to Prepare Sourdough Spelt Oats Pretzel Bites
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:
Make ready 1 1/2 cups Organic spelt flour
Take 1/2 cup Organic oat flour
Prepare 3 cup organic AP flour
Take 1 tsp salt
Take 2 tsp melted butter
Prepare 2 Tsp brown sugar
Prepare 2 cups warm water
Make ready 1/2 cup sourdough starter
Make ready 1/2 tsp dry yeast
Make ready 2 quarts salt + 1/2 cup baking soda
Get Coarse sea salt
Instructions
Steps to make Sourdough Spelt Oats Pretzel Bites:
Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.
As simple as that Recipe of Sourdough Spelt Oats Pretzel Bites
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