Easiest Way to Prepare Sourdough Spelt Oats Pretzel Bites

Victor Floyd   16/07/2020 00:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 955
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Sourdough Spelt Oats Pretzel Bites
    Sourdough Spelt Oats Pretzel Bites

    Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sourdough spelt oats pretzel bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Sourdough Spelt Oats Pretzel Bites is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sourdough Spelt Oats Pretzel Bites is something that I have loved my whole life.

    How to Prepare Sourdough Spelt Oats Pretzel Bites

    To begin with this recipe, we have to prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

    1. Make ready 1 1/2 cups Organic spelt flour
    2. Take 1/2 cup Organic oat flour
    3. Prepare 3 cup organic AP flour
    4. Take 1 tsp salt
    5. Take 2 tsp melted butter
    6. Prepare 2 Tsp brown sugar
    7. Prepare 2 cups warm water
    8. Make ready 1/2 cup sourdough starter
    9. Make ready 1/2 tsp dry yeast
    10. Make ready 2 quarts salt + 1/2 cup baking soda
    11. Get Coarse sea salt

    Instructions

    Steps to make Sourdough Spelt Oats Pretzel Bites:

    1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
    2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
    3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
    4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

    As simple as that Recipe of Sourdough Spelt Oats Pretzel Bites

    So that’s going to wrap this up for this exceptional food sourdough spelt oats pretzel bites recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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