Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine aglio olio. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Linguine Aglio Olio is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Linguine Aglio Olio is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Linguine Aglio Olio
To begin with this particular recipe, we have to prepare a few ingredients. You can cook linguine aglio olio using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Linguine Aglio Olio:
- Make ready 200 g linguine (or spaghetti)
- Take 1/4 cup extra virgin olive oil
- Prepare 4 cloves garlic
- Make ready 2 tsp chilli flakes
- Make ready 2 tsp dried herbs
- Prepare Fresh Basil
- Make ready to taste Salt
Instructions
Steps to make Linguine Aglio Olio:
- Boil linguine until al dente for around 8-10 mins in salt water.
- Drain and keep the pasta aside.
- Keep a pan on low flame and add finely chopped garlic.
- Roast the garlic on low heat for 2 mins and then add the chilli flakes.
- Cook the garlic and chilli flakes on low heat for another 1 minute.
- Add the boiled linguine and toss in the pan along with dried herbs.
- Garnish with fresh basil and serve hot.
As simple as that Easiest Way to Prepare Linguine Aglio Olio
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