Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, decorated chirashi sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Decorated Chirashi Sushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Decorated Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Decorated Chirashi Sushi
To get started with this particular recipe, we have to prepare a few components. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Decorated Chirashi Sushi:
- Prepare 3 rice cooker cups' worth Hot cooked rice
- Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Take 50 ml Sushi vinegar (store-bought)
- Make ready 1 ● Sashimi grade salmon
- Take 1 ● Ikura (salmon roe)
- Make ready 1 ● Crab meat
- Take 1 ● Broccolini (boiled)
- Take For the kinshi tamago:
- Get 2 ※Eggs
- Get 1 1/2 tbsp ※Sugar
- Prepare 1 Oil
Instructions
Steps to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
As simple as that Steps to Make Decorated Chirashi Sushi
So that’s going to wrap it up with this exceptional food decorated chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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