Simple Way to Prepare Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

To begin with this recipe, we have to prepare a few components. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Get 3 cups gluten free rolled oats (2 cups blend into flour)
2. Take 1/2 tsp salt
3. Take 1/2 cup coconut flakes
4. Take 2 Mango (1.5 cup puree,.5cup cubed)
5. Make ready 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
6. Make ready 2 tsp vanilla extract
7. Make ready 90 ml olive oil
8. Prepare 1 Tsp cocoa nibs
9. Take 2 tsp baking powder
10. Prepare 1 tsp baking soda
11. Make ready 1/2 cup pitted cherry

Instructions

Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

As simple as that Steps to Make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

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