How to Make Chirashi Sushi Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chirashi sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chirashi Sushi Rolls is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Chirashi Sushi Rolls

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chirashi sushi rolls using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chirashi Sushi Rolls:

1. Get 1 bag Commercial chirashi sushi mix
2. Get 3 bowlfuls of rice Plain cooked rice
3. Get 10 Broccolini (parboiled)
4. Take For the dashimaki tamago:
5. Get 2 ＊ Eggs
6. Prepare 1 tsp ＊ Shiro-dashi
7. Make ready 1 tsp ＊ Water
8. Take 70 grams Frozen edamame (shelled)
9. Get 3 whole sheets Toasted nori

Instructions

Steps to make Chirashi Sushi Rolls:

1. Boil the frozen edamame quickly. Shell and peel the membrane (use as much edamame as you like.)
2. Beat the eggs and the ＊ ingredients together, and make the dashimaki tamago. Use whatever brand of chirashi sushi mix you like!
3. Toss the rice, chirashi sushi mix and edamame together.
4. Make sushi rolls with the chirashi sushi-mixed rice using sliced dashimaki tamago and broccolini in the middle.
5. Cut each roll into 8 portions. Line up on a serving plate and it's done.

As simple as that Steps to Prepare Chirashi Sushi Rolls

So that is going to wrap this up with this special food chirashi sushi rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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