Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy prawn linguine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Prawn Linguine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Prawn Linguine is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Spicy Prawn Linguine
To begin with this particular recipe, we must first prepare a few components. You can cook spicy prawn linguine using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Prawn Linguine:
Get 4 Diced shallots
Get 400 g Tinned chopped tomatoes
Take 150 g Uncooked King prawns
Get 50 g small cooked prawns
Make ready 1 Garlic clove, crushed
Prepare 1/2 tsp Chilli flakes
Take 2 cm Ginger, grated
Prepare 150/200 g Linguine pasta
Make ready 1 tsp Sriracha hot sauce
Prepare Handful fresh basil leaves
Make ready Salt & Pepper
Instructions
Instructions to make Spicy Prawn Linguine:
Boil a saucepan of water and cook the linguine whilst preparing the sauce.
Whilst the pasta is cooking fry off the chopped shallots, ginger and garlic on a medium heat in a different saucepan for 5 mins until they are softened.
Add the king prawns and cook for another 4-5 mins until they start to cook through.
Now add the tinned tomatoes, chilli flakes, Sriracha sauce, small cooked prawns and sons salt and pepper. Cook on a medium heat for around 10 mins until the prawns are cooked.
Add the basil leaves just before serving. Stir them through and add the cooked linguine into the sauce and mix well.
As simple as that Guide to Make Spicy Prawn Linguine
So that is going to wrap it up for this special food spicy prawn linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!