Guide to Prepare Hawaiian Pancake with Macadamia Nut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hawaiian pancake with macadamia nut sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Pancake with Macadamia Nut Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hawaiian Pancake with Macadamia Nut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Hawaiian Pancake with Macadamia Nut Sauce

To begin with this recipe, we must first prepare a few ingredients. You can have hawaiian pancake with macadamia nut sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hawaiian Pancake with Macadamia Nut Sauce:

1. Take 4 to 6 slices Your favorite pancakes
2. Get Macadamia Nut Sauce:
3. Get 1/2 tbsp Plain white flour
4. Take 1 tbsp Butter
5. Take 100 ml Milk
6. Get 1/2 tbsp Condensed milk
7. Make ready 80 ml ☆Heavy cream
8. Prepare 1 tbsp ☆Sugar
9. Take 1/2 tsp ☆Vanilla essence
10. Get 1 tsp Lemon juice
11. Get 4 to 6 Macadamia nuts

Instructions

Instructions to make Hawaiian Pancake with Macadamia Nut Sauce:

1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible.
2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later.
3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk.
4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps.
5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off.
6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly.
7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes.
8. Top with the macadamia nuts, and it's all done.

As simple as that Recipe of Hawaiian Pancake with Macadamia Nut Sauce

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