Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ahi tuna katsu: easy hawaiian dish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ahi Tuna Katsu: Easy Hawaiian Dish is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish

To get started with this particular recipe, we must prepare a few ingredients. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Get 1 block Ahi tuna
2. Make ready 1 enough to cover the tuna Nori (dried seaweed sheet)
3. Prepare 1 Panko
4. Take 2 Egg
5. Make ready 1 dash All-purpose flour
6. Prepare 1 piece * Ginger
7. Take 1/6 * Onion
8. Take 1 tbsp ◉Mayonnaise or heavy cream
9. Prepare 1 tsp ◉Soy sauce
10. Make ready 1 tsp ◉Wine vinegar or rice vinegar

Instructions

Instructions to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

As simple as that Recipe of Ahi Tuna Katsu: Easy Hawaiian Dish

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