Simple Way to Prepare Flower Chirashi Sushi

Daniel Neal   29/09/2020 14:12

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1333
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 198 calories
  • Flower Chirashi Sushi
    Flower Chirashi Sushi

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flower chirashi sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Flower Chirashi Sushi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Flower Chirashi Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Flower Chirashi Sushi

    To begin with this recipe, we must prepare a few components. You can have flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Flower Chirashi Sushi:

    1. Prepare 550 grams, about 3 small bowlful Plain cooked rice
    2. Take 1 commercial Chirashi sushi mix
    3. Prepare 10 thin slices Carrot
    4. Make ready 2 Dried shiitake mushrooms
    5. Get 1 Koya tofu
    6. Prepare 10 Mangetouts
    7. Get Kinshi tamago (finely shredded thin omelet)
    8. Prepare 2 ● Eggs
    9. Get 1 tsp ● Sugar
    10. Make ready Prawns
    11. Prepare 5 to 10 (cooked)
    12. Get 1 tbsp ○Vinegar
    13. Get 1/2 tsp ○Sugar
    14. Prepare 1 Sakura denbu

    Instructions

    Steps to make Flower Chirashi Sushi:

    1. Add the ● ingredients to the eggs and make Kinshi tamago.
    2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
    3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
    4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
    5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
    6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
    7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
    8. If you have leftover rice, serve with other ingredients as is.

    As simple as that Recipe of Flower Chirashi Sushi

    So that is going to wrap it up with this special food flower chirashi sushi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close