Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hawiian Chicken with Creole Asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hawiian Chicken with Creole Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
Recipe of Hawiian Chicken with Creole Asparagus
To get started with this recipe, we must prepare a few ingredients. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Get 5 Boneless Chicken Thighs
- Prepare 1 bottle Hawiian Marinade, I use Lawry's
- Make ready 1 Sliced Pineapple, Optional
- Prepare Asparagus
- Make ready 1 Bundle Asparagus
- Prepare 1/2 Lemon
- Make ready 1/2 Lime
- Take 1 Creole Seasoning, According to your taste
Instructions
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
As simple as that Recipe of Hawiian Chicken with Creole Asparagus
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