Recipe of Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quinoa pulao (presentation inspired by hawaiian poke bowl). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Prepare Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

To begin with this recipe, we have to first prepare a few components. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Take 1.5 cup Quinoa
2. Take 2 tbsp Oil
3. Make ready 1 Bay leaf
4. Get 1 inch bit Cinnamon
5. Make ready 5 Cloves
6. Make ready 2 Cardamom
7. Get 1 Star Anise
8. Get 1 tbsp Grated Ginger
9. Get 4 Green Chilli (Slit Vertically)
10. Make ready 1 cup diced Chayote/Chow Chow
11. Get 1 cup Cauliflower Florets
12. Make ready 1/4 cup Mint Leaves
13. Prepare 2 cup Water
14. Take 1 cup Coconut Milk
15. Prepare 2 tsp Salt
16. Prepare For garnishing
17. Make ready 5 English Cucumber (Sliced)
18. Get 4 Kiwi (Sliced)
19. Get 2 Yellow Bell Pepper (Julienne)
20. Prepare 2 Red Bell Pepper (Julienne)

Instructions

Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):

1. Wash the quinoa. Set aside.
2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
3. Stir in the grated ginger and slit green chilli. Saute.
4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
5. Add 2 cups water and 1 cup coconut milk.
6. When it comes to a boil, add the washed quinoa.
7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

As simple as that Guide to Make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

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