Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon and tuna linguine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon and Tuna Linguine is something which I’ve loved my whole life.
Simple Way to Make Lemon and Tuna Linguine
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Prepare 1 lemon (juice and zest)
- Make ready 200 ml double cream
- Prepare 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Instructions
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
As simple as that Recipe of Lemon and Tuna Linguine
So that’s going to wrap this up for this exceptional food lemon and tuna linguine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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