Recipe of Chikoo/Sapota Halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chikoo/sapota halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chikoo/Sapota Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chikoo/Sapota Halwa is something that I have loved my entire life.

Easiest Way to Prepare Chikoo/Sapota Halwa

To get started with this recipe, we must first prepare a few ingredients. You can have chikoo/sapota halwa using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chikoo/Sapota Halwa:

1. Get 6 Chickoos
2. Prepare 150 gms Mawa/Khoya
3. Prepare 3/4 cup Milk
4. Prepare 4 tbsp Ghee
5. Prepare 1/4 cup sugar
6. Get 2 Cardamom pods crushed using a mortar pestle
7. Get As required Chopped Almonds and Pistachios

Instructions

Steps to make Chikoo/Sapota Halwa:

1. Peel the chikoos,de-seed them and grind them into a fine paste.
2. Take a heavy-bottomed kadhai and heat 3 tbsp of ghee into it.
3. Once the ghee is hot add the chikoo puree to it and stir well for 3-4 minutes.
4. Once the chikoo puree starts bubbling add milk to it and combine everything well.Let it cook for 5minutes keep stirring else there are chances that it might stick to the bottom.
5. After 5minutes add the crumbled Khoya/Mawa to it and mix everything well.Let it cook until the mixture starts leaving the pan.
6. Once the halwa starts leaving the pan add sugar,crushed cardamom powder let it cook for another 3-4 minutes.
7. Once its done garnish it with chopped almonds and pistachios. Serve hot or cold as per your desire.

As simple as that Recipe of Chikoo/Sapota Halwa

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