Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chikoo/ sapota shira. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chikoo/ Sapota Shira is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chikoo/ Sapota Shira is something that I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Prepare Chikoo/ Sapota Shira
To begin with this recipe, we must prepare a few components. You can have chikoo/ sapota shira using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikoo/ Sapota Shira:
- Prepare 1 cup chikoo pulp,
- Get half cup ghee,
- Get half cup milk
Instructions
Instructions to make Chikoo/ Sapota Shira:
- Make pulp of sapota by peeling the skin of chikoo and removing it's seeds and smashing the fruit, take ghee in a pan roast the chikoo pulp for atleast 30 mins to get shira like consistency and finally add milk and let the milk properly mix in it.
- I avoided dryfruits to get ony chikoo ka taste in mouth. Ur shira is ready
As simple as that Guide to Make Chikoo/ Sapota Shira
So that’s going to wrap it up with this exceptional food chikoo/ sapota shira recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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