Simple Way to Make 4 Ingredient Peanut Butter Oat Cookies

Florence Grant   23/10/2020 20:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 135
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 133 calories
  • 4 Ingredient Peanut Butter Oat Cookies
    4 Ingredient Peanut Butter Oat Cookies

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

    How to Prepare 4 Ingredient Peanut Butter Oat Cookies

    To get started with this recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Get 1 cup peanut butter
    2. Prepare 1/2 cup rolled oats
    3. Prepare 1/2 cup brown sugar
    4. Get 1 large egg

    Instructions

    Instructions to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
    2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
    3. Preheat the oven to 350ยฐF. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
    5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
    6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
    7. Store any leftover cookies in an airtight container at room temperature.

    As simple as that Simple Way to Prepare 4 Ingredient Peanut Butter Oat Cookies

    So that is going to wrap it up for this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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