How to Make Chirashi Sushi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chirashi sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chirashi Sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chirashi Sushi is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Chirashi Sushi

To begin with this recipe, we must prepare a few ingredients. You can cook chirashi sushi using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chirashi Sushi:

1. Get 270 ml White rice
2. Take 1 3cm square Kombu for dashi stock
3. Take 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
4. Prepare 1 tbsp ◆Sugar
5. Make ready 1/2 tsp ◆ Usukuchi soy sauce
6. Take 1 pinch ◆Salt (optional)
7. Prepare 1 Additional ingredients (optional)

Instructions

Instructions to make Chirashi Sushi:

1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
6. With different additions and toppings.
7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

As simple as that Simple Way to Make Chirashi Sushi

So that’s going to wrap it up for this special food chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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