How to Prepare Sausage Linguine

Ann Sparks   17/06/2020 19:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1186
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 202 calories
  • Sausage Linguine
    Sausage Linguine

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage linguine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Sausage Linguine is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Linguine is something which I’ve loved my entire life.

    Steps to Make Sausage Linguine

    To get started with this recipe, we must first prepare a few ingredients. You can have sausage linguine using 8 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sausage Linguine:

    1. Make ready 1/2 red pepper
    2. Take 1/2 Orange pepper
    3. Make ready 1/2 yellow pepper
    4. Get 1 onion
    5. Make ready 1 can large chef's cut tomatos with sauce
    6. Make ready 2 tbsp garlic powder
    7. Prepare 1 box linguine noodles
    8. Get 5 sausage links

    Instructions

    Steps to make Sausage Linguine:

    1. cut up peppers and onions fry them in a frying pan until they are half way done then set them aside.
    2. ground up the sausage and fry til well cooked
    3. boil water for the noodles
    4. and the half done peppers to the sausages along with the can of tomatos and sauce
    5. add the galic powder
    6. cook for 15mins
    7. drain the noodles and pour the sausage mix over top

    As simple as that Guide to Prepare Sausage Linguine

    So that’s going to wrap it up with this special food sausage linguine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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