Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chikoo halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chikoo Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chikoo Halwa is something that I have loved my entire life.
Steps to Make Chikoo Halwa
To begin with this recipe, we must first prepare a few ingredients. You can cook chikoo halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo Halwa:
- Prepare 1/2 kg chikoo
- Make ready 3 tablespoons ghee
- Get 2 tablespoons sugar
- Prepare 50 grams milk powder
- Make ready 50 grams mawa(optional)
- Prepare Few chopped dry fruits
- Make ready 150 ml milk
Instructions
Steps to make Chikoo Halwa:
- Firstly peel the chickoo and cut into small pieces.
- Put them into grinder and make a fine paste.
- Heat ghee in a wolk for 2 minutes. And add chikoo paste. Mix well and cook for 2 to 3 minutes.
- Now add milk mix well and hain cook it for 5 to 7 minutes by stirring continously.
- Once the mixture become slightly thick add sugar to it and agine cook it for 5 minutes.
- Now add milk powder,mawa and dry fruits to it. Mix well and again cook it by continuously stirring in between. Cook it until the mixture become thick completely.
- Chikoo halwa is ready. Garnish it with some dryfruits and serve hot.
As simple as that Steps to Prepare Chikoo Halwa
So that is going to wrap this up for this special food chikoo halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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