Recipe of Chikoo milkshake

Marie Watson   25/08/2020 06:14

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1031
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 185 calories
  • Chikoo milkshake
    Chikoo milkshake

    Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chikoo milkshake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.

    Chikoo milkshake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chikoo milkshake is something that I’ve loved my whole life.

    Steps to Prepare Chikoo milkshake

    To begin with this recipe, we have to prepare a few ingredients. You can cook chikoo milkshake using 4 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chikoo milkshake:

    1. Get 2 25 cup chikoo peeled, chopped and desseded
    2. Get 2 cup milk
    3. Get to taste Sugar
    4. Take as needed ice cubes (optional)

    Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" 🙂 This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.


    Instructions

    Instructions to make Chikoo milkshake:

    1. Add chopped chikoo pieces in the mixer grinder
    2. Pour the milk
    3. Add the sugar as per taste
    4. Blend everything till smooth
    5. You can add icecubes if you want while serving
    6. Serve the chikoo milkshake immediately

    Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!

    As simple as that Steps to Prepare Chikoo milkshake

    So that is going to wrap this up with this special food chikoo milkshake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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