Guide to Prepare Creamy Chikoo milk shake

Keith Pearson   13/10/2020 18:29

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 819
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 175 calories
  • Creamy Chikoo milk shake
    Creamy Chikoo milk shake

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chikoo milk shake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Creamy Chikoo milk shake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chikoo milk shake is something that I have loved my entire life. They’re fine and they look wonderful.

    Steps to Make Creamy Chikoo milk shake

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chikoo milk shake using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Chikoo milk shake:

    1. Take 2 chopped chikoo
    2. Make ready 1 glass milk
    3. Make ready to taste Sugar
    4. Take 1/4 cup cream
    5. Get 1 tsp cashew
    6. Get 1 tbsp vanilla ice cream

    Instructions

    Instructions to make Creamy Chikoo milk shake:

    1. Take the Chikoo, sugar, cashew,1/4 glass milk in a mixer jug and crush it.
    2. When the paste is ready add the remaining milk in it and crush it.
    3. Now take the cream in a glass and add chikoo milk shake on it.
    4. Now place ice cream on it and garnish it with chopped chikoo.

    As simple as that How to Prepare Creamy Chikoo milk shake

    So that is going to wrap this up with this exceptional food creamy chikoo milk shake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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