Recipe of Chikoo milkshake

Willie Brewer   02/10/2020 04:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1079
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 167 calories
  • Chikoo milkshake
    Chikoo milkshake

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikoo milkshake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Chikoo milkshake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chikoo milkshake is something that I have loved my whole life.

    Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.

    Recipe of Chikoo milkshake

    To begin with this particular recipe, we must first prepare a few components. You can have chikoo milkshake using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chikoo milkshake:

    1. Prepare 6 tbsp Sugar
    2. Prepare Naseberry (Chikoo) 5-6 chopped slice
    3. Get Ice cubes optional
    4. Get 1 Glass Water
    5. Make ready 1 glass Milk

    Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" ๐Ÿ™‚ This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.


    Instructions

    Steps to make Chikoo milkshake:

    1. Wash, peel and chop chikoo into pieces, discard stone. Transfer them to a blender jar.
    2. Add water, milk, sugar (to taste or according to sweetness of chikoo) and ice-cubes.
    3. Blend until smooth and creamy and there are no chikoo chunks in it.
    4. Pour prepared shake into serving glasses, & Serve chilled

    Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!

    As simple as that How to Make Chikoo milkshake

    So that’s going to wrap this up for this exceptional food chikoo milkshake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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