Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikoo milkshake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chikoo milkshake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chikoo milkshake is something that I have loved my whole life.
Chikoo Milkshake or chickoo milkshake is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India.
To begin with this particular recipe, we must first prepare a few components. You can have chikoo milkshake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
Chikoo Milkshake Recipe - A very smooth smoothie recipe of chikoo with a touch of vanilla. "Chikoo" isn't that the cutest name ever? I love the sound of "Chikkkkuuuuu" ๐ This cute name is. A delicious sapota milkshake made with milk, blended and served chilleds. Remove the skin of Chikoo properly.
Instructions
Pour the milkshake in serving glasses and serve chilled. Sapota (or chikoo), is a popular tropical fruit. It is soft, has an easily digestible pulp which is rich in simple sugars. Hence, don't add sugar to the milkshake and allow your child to relish the authentic. See great recipes for Chikoo milkshake, Banana chikoo milkshake too!
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