Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chikoo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chikoo Paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chikoo Paratha is something that I have loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare Chikoo Paratha
To begin with this particular recipe, we must prepare a few components. You can cook chikoo paratha using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo Paratha:
- Prepare 4 Chikoo normal size [sweets]
- Get 2 bowls wheat flour
- Get 2 tbsp ghee
- Take 1/2 bowl powder sugar
- Take 1 glass milk to knead it
- Prepare 4-5 almonds
- Take 6-7 cashew nuts
- Make ready 1 tbsp cardamom powder
- Get 2 tbsp oil
Instructions
Instructions to make Chikoo Paratha:
- Take the smooth,nice & sweet Chikoos. - - Wash it with clean water. - - Remove it’s peel & seeds
- Crush it with wire gauze, Ginger Paratha … - - Now take the wheat flour, add pinch of salt to it. - - Now add ghee, powder sugar & crushed Chikoos
- Knead it with milk smooth. Make it’s small dough. - - Roll it smoothly & make it’s paratha. - Ladoo Recipes - - Bake it on the Tawa on both side.
- Now we hope that you have understood as how to make a Chikoo Paratha. We will keep bringing more such yummy and unique recipers for you. Stay Tuned with Chayyaonline.com If you have any query about the recipe feel free to ask us in the comments section below.
As simple as that Steps to Make Chikoo Paratha
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