Guide to Prepare Chikoo Halwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chikoo halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chikoo Halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chikoo Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Chikoo Halwa

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikoo halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chikoo Halwa:

1. Take 1 kilograms chikoos
2. Make ready 150 gm Jaggery powder
3. Make ready 15 cashews
4. Take 5 green cardamom
5. Take 200 gm khoya
6. Get 2 tablespoon ghee
7. Prepare 12-15 almonds
8. Make ready 1 tbsp raisins
9. Make ready 1 tbsp fresh cream

Instructions

Steps to make Chikoo Halwa:

1. Wash the chikoo (sapodilla) under cold water and peel them. Take out the seeds from all the chikoos and cut them into small pieces. Put all the pieces into the mixer or mash with potatoes masher and make a paste of it.
2. Now put a non-stick pan on medium flame and add 1 tablespoon ghee into it. Let it melt, and roast the khoya or mawa into the ghee until it turns light pink in colour. Now take it out in a bowl.
3. Pour the remaining 1 tablespoon ghee into the pan again and heat it well. Put the chikoo paste into the ghee and roast it until it gets thick in consistency.
4. Mix Jaggery powder into this paste and cook till the sugar completely dissolves into the paste. Next, add roasted khoya, cardamom powder along with cashews into the halwa and stir with the spoon till the mixture becomes thick in consistency.
5. Keep on stirring the halwa and make sure it should not stick at the bottom of the pan. Add one tbsp of fresh cream,roast.Add raisins and chopped dry fruits.Now turn off the flame.
6. Chikoo Halwa is ready. Transfer it into a serving bowl and garnish with chopped almonds. It can be consumed for up to 5 days when stored in the refrigerator.
7. Serve hot and relish yourself.

As simple as that How to Make Chikoo Halwa

So that’s going to wrap it up with this exceptional food chikoo halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page