Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikoo(sapodilla) icecream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chikoo(Sapodilla) Icecream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chikoo(Sapodilla) Icecream is something which I have loved my whole life.
A simple video that show you how to make Sapodilla (chikoo) ice cream right at home. It is extremely easy to make and healthy to enjoy :) Well, what are you. Recipes >> Rida Aftab Recipes > Sapota/Sapodilla (Chikoo) Ice Cream by rida aftab.
Guide to Make Chikoo(Sapodilla) Icecream
To get started with this recipe, we must first prepare a few components. You can cook chikoo(sapodilla) icecream using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chikoo(Sapodilla) Icecream:
- Get 1 cup whipping heavy cream
- Get 3-4 big Ripe Chikoo
- Get 2 tbsp or more condensed milk
- Take 2 tbsp dry roasted almonds sliced
Chikoo Ice Cream Recipe - Homemade Ice Cream. Serve the tasty Chikoo ice creams (sapota ice creams) immediately. You can even add other fruit slices the same way and relish different ice cream flavors at home. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Instructions
Steps to make Chikoo(Sapodilla) Icecream:
- First whipped chilled heavy whipping cream at its peak
- Add condensed milk.Mix well
- Peel chikoo cut and puree it..
- Add puree in whipping cream
- Add roasted nuts mix well..Pour this mixture in Icecream mould
- Freeze it for 6-7. Hours or as it sets..
- Serve your healthy yummy chikoo Icecream
The skin is inedible Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. Most modern cultivation of the Chikoo. Sapodilla, also known as sapote or chikoo, is a delicious tropical fruit. The fruit has a sweet, dessert flavor with rich in vitamins, minerals and many health benefiting tannin Sapodilla-milkshake (chikoo milkshake)/smoothie is a favorite drink in Asia. It also used in ice-creams, fruit-jam, cakes, pie, etc.
As simple as that Recipe of Chikoo(Sapodilla) Icecream
So that’s going to wrap it up with this special food chikoo(sapodilla) icecream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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