Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikko (sapodilla)and oats porridge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chikko (sapodilla)and oats porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chikko (sapodilla)and oats porridge is something which I’ve loved my entire life.
Sapodilla chikoo sapota zapota pancake, new recipe, absolutely tasty new flavor with dark chocolate on top, quickly made at home with easily available. Chikoos or sapodillas are a popular fruit in India, and many households grow this fruit in their own gardens. When perfectly ripe, they make a delicious treat that no ice cream can beat!
Simple Way to Prepare Chikko (sapodilla)and oats porridge
To begin with this particular recipe, we must prepare a few ingredients. You can cook chikko (sapodilla)and oats porridge using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikko (sapodilla)and oats porridge:
- Prepare 1 cup oats
- Get 3 chikko (sapodilla)
- Prepare 1 cup milk
- Take 1 cup water
- Make ready 3-4 tbsp sugar
- Make ready as required Chopped dry fruits
- Make ready as required Dried cranberries
- Prepare as required Sliced chikoos for garnishing
Sapodilla are available in spring time and can be found online from small farms that ship their specialty fruit or possibly at a local farmers market. Sapodilla, botanically known as Manilkara zapota, is also known as Chico sapote, Zapotillo, Chicle, and in India is known as Chikoo. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Cooking oats in water instead of milk keeps it from getting too thick and sticky.
Instructions
Steps to make Chikko (sapodilla)and oats porridge:
- Heat a pan add 1 cup oats with 1 cup of water and milk.keeping on low flame cook oats.
- Next add sugar how much sweet you want you can add additional, next take some pcs of chikoos(sapodilla)and add milk and blend into smoothie and add to oats mixture, mix well all together on low flame.
- When it is cooked take out in serving bowl and garnish it with some dry fruits, dried cranberries, and chikko (sapodilla) slices and serve hot or chilled it and have later taste amazing.
I also find bringing it to boil from cold water makes the porridge creamier as well. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Optimal harvesting time is the key for keeping quality of the fruit at ripeness. Fruit at different development stages are commonly present in a single tree which makes. Wikipedia Article About Sapodilla on Wikipedia.
As simple as that Recipe of Chikko (sapodilla)and oats porridge
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