Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chikoo shake with rose petals. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chikoo Milkshake or chickoo is a quick shake made with sapota and milk and is a very yummy beverage which goes perfectly in summers or during normal times. A delicious sapota fruit milkshake made with milk, blended and served chilled. Rose with chikoo shake Gujarat hi style chikoo shake This is for my Gujarati friend who have gave me the recipe Thanks my friend This is for you my dear.
Chikoo shake with rose petals is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chikoo shake with rose petals is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chikoo shake with rose petals using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Instructions
The skin is inedible, but serves a purpose as a kind of bowl for the sweet flesh. The flesh is off-white to a yellowish brown color and has a soft and juicy texture. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This shake is too sweet to handle and will be loved by kids.
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