Easiest Way to Make Choco Chikoo Ice-cream

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choco chikoo ice-cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco Chikoo Ice-cream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Choco Chikoo Ice-cream is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Choco Chikoo Ice-cream

To begin with this particular recipe, we have to prepare a few ingredients. You can have choco chikoo ice-cream using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Choco Chikoo Ice-cream:

1. Make ready 250 ml milk cream
2. Make ready 100 ml sweetened condensed milk
3. Make ready 8 chikoo fruits (sapota fruit)
4. Prepare 50 g Chocolate chips

Instructions

Steps to make Choco Chikoo Ice-cream:

1. Heat 50 ml milk ream on low heat, then add the chocolate chips. Keep this ganache aside till it cools down. Whip it after it has cooled completely.
2. Wash, peel, depending and crush 6 chikoos to a fine paste. Cut the remaining 2 chikoos to small pieces.
3. Whip the cream till soft peaks. Blend in the ganache and whip them together.
4. Add the chikoo paste, condensed milk and whip till combined.
5. Gradually blend in the chikoo pieces
6. Transfer to a rectangular box lined with butter paper. Tightly close the box and freeze for minimum 6 hours. In between after 2 hours whip the cream once.
7. Serve topped with chikoo pieces. I did not have any, still it tasted great.

As simple as that Easiest Way to Make Choco Chikoo Ice-cream

So that’s going to wrap it up for this special food choco chikoo ice-cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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