How to Prepare Water Chest Nut Flour Chikoo Halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, water chest nut flour chikoo halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Water Chest Nut Flour Chikoo Halwa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Water Chest Nut Flour Chikoo Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Water Chest Nut Flour Chikoo Halwa

To get started with this recipe, we have to first prepare a few components. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Get 1 bowl water chestnut flour
2. Take 3/4 cup chickoo puree
3. Take 1/4 cup ghee
4. Prepare 1/4 cup sugar
5. Make ready 1 cup cardamom powder
6. Get 3 cups milk
7. Make ready 1/4 cup chopped dryfruits
8. Take few rose petals and chopped dryfruits for garnishing

Instructions

Steps to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

As simple as that Guide to Prepare Water Chest Nut Flour Chikoo Halwa

So that is going to wrap it up with this exceptional food water chest nut flour chikoo halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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