Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chirashi Sushi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chirashi Sushi is something that I have loved my whole life. They’re fine and they look fantastic.
Steps to Prepare Easy Chirashi Sushi
To begin with this recipe, we must prepare a few ingredients. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Chirashi Sushi:
- Take 350 grams Plain cooked rice
- Get 2 tbsp Sushi vinegar
- Prepare 1 tbsp White sesame seeds
- Prepare 1 Inari skins
- Take 2 Eggs
- Take 1 filet Fresh salmon filet
- Take 3 Thin green onions
Instructions
Steps to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
As simple as that How to Make Easy Chirashi Sushi
So that’s going to wrap this up with this special food easy chirashi sushi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
