Easiest Way to Prepare Blueberry Peach Oatmeal Crisp Gluten Free

Ollie Soto   15/11/2020 10:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 433
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 175 calories
  • Blueberry Peach Oatmeal Crisp Gluten Free
    Blueberry Peach Oatmeal Crisp Gluten Free

    Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something which I have loved my whole life.

    Recipe of Blueberry Peach Oatmeal Crisp Gluten Free

    To get started with this recipe, we must first prepare a few components. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

    1. Take 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
    2. Make ready 1/2 cup Pamela's Gluten Free Baking Mix
    3. Make ready 1 teaspoon Rumford Aluminum Free Baking Powder
    4. Take 1/2 cup Real maple syrup
    5. Make ready 1/2 teaspoon Organic Cinnamon
    6. Prepare 1 Organic Free Range Egg
    7. Get 3 cups frozen Blueberries
    8. Get 2 cups Organic peeled and sliced Peaches
    9. Make ready 1/2 teaspoon Sea salt
    10. Make ready 2 teaspoons Organic Cane Sugar

    Instructions

    Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:

    1. Preheat the oven to 350
    2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
    3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
    4. Bake for 30-35 minutes until it is lightly browned.

    As simple as that Recipe of Blueberry Peach Oatmeal Crisp Gluten Free

    So that’s going to wrap this up for this special food blueberry peach oatmeal crisp gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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