Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, martha stewart & mom's oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Martha Stewart & Mom's Oatmeal Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Martha Stewart & Mom's Oatmeal Cookies
To get started with this recipe, we must prepare a few components. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Prepare 3 c Old Fashioned Oats
- Make ready 1 c All-Purpose Flour
- Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Take 1 tsp baking soda
- Take 1 tsp salt
- Get 1 & 1/2 stick unsalted butter
- Prepare 1 c dark brown sugar
- Prepare 2 large eggs
- Prepare 2 tsp pure vanilla extract
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Instructions
Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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As simple as that Recipe of Martha Stewart & Mom's Oatmeal Cookies
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