Easiest Way to Prepare Chocolate Chikoo Icecream

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chikoo icecream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chikoo Icecream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Chikoo Icecream is something that I’ve loved my whole life.

Simple Way to Make Chocolate Chikoo Icecream

To begin with this recipe, we must prepare a few ingredients. You can have chocolate chikoo icecream using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chocolate Chikoo Icecream:

1. Take 6 Chickoo Pulp or Purée
2. Prepare 800 g Condensed milk…
3. Take .To taste Sugar..
4. Make ready To taste Chocolate syrup
5. Take as needed Chocolate pieces to taste
6. Take As needed Chickoo..Chopped For garnishing
7. Take as needed Chocolate balls for garnishing

Instructions

Instructions to make Chocolate Chikoo Icecream:

1. Transfer the condensed milk to a bowl and place it in the freezer for 15 to20 minutes.
2. Bring it out from freezer and beat well.
3. Add the Chickoo pulp sugar and beat again.
4. Add chocolate syrup, chocolate pieces and mix well.
5. Pour the mixture into serving bowls and freeze.
6. Gently stir every 30 minutes and freeze again until set.
7. Now garnish with chickoo slices,Chocolate balls,pomegranate seeds and little fresh cream.
8. Serve after getting set.

As simple as that Guide to Prepare Chocolate Chikoo Icecream

So that is going to wrap this up with this exceptional food chocolate chikoo icecream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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