Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chikoo sabja milk shake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to Chikoo shake recipe - here's one more milkshake recipe for summers. Add chopped chikoo pieces in the blender. Add the sugar or jaggery as required.
Chikoo Sabja Milk shake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chikoo Sabja Milk shake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chikoo sabja milk shake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
This fruit is known by many different names across world. Chikoo milkshake, sapota milkshake a healthy I love chikoo fruit very much, but trying chikoo milkshake for the very first time, loved it! My kid too loved it… The chikku we get here in local markets is so very different from our Indian Chiku. What we get in local market is Vietnam chiku,its firm,smooth.
Instructions
Chikoo also known as sapota is a sweet fruit packed with nutrition's and health benefits. Everybody loves chikoo and it is tasty in every form. The most popular form of chikoo is chikoo milkshake. It is a healthy milkshake and is good for the taste buds. Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season.
So that’s going to wrap it up for this exceptional food chikoo sabja milk shake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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