Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chikoo spicy and sweet kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kulfi making process is really very easy. The main two ingredients are milk, sugar. Today Lets see how to make this sapota kulfi.
Chikoo spicy and sweet kulfi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chikoo spicy and sweet kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Prepare Chikoo spicy and sweet kulfi
To get started with this particular recipe, we have to first prepare a few components. You can cook chikoo spicy and sweet kulfi using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikoo spicy and sweet kulfi:
- Take 1/4 kg Chikoo
- Get 1/2 ltr thick milk
- Prepare 2 tsp kaju
- Get 1/4 kg sugar
Let's try this delicious chikoo ki kulfi recipe introduced by Chef Zarnak Sidhwa. This wonderful kulfi ice cream makes use of sapodilla puree and condensed milk and other common ingredients. Let's enjoy this kulfi, you would love to have it again and again. Chikoo has brown fuzzy skin and is more oval-shaped than its Central American cousins, though some develop pointed ends.
Instructions
Steps to make Chikoo spicy and sweet kulfi:
- Heat a bowl pour milk keep stirring
- Mean while take 2 Chikkoos Peel it cut peices and make fine paste
- Two Chikkoos cut peices
- Add kaju on to boil milk add sugar
- Turn of flame leave 10 min…then add Chikkoos paste and add Chikkoo peices pour into container keep refrigerator 7 hours
- Take it out to box cut kulfi split chilli powder and salt garnish with Chikkoo fruit
The skin is inedible, but serves a purpose as a kind of Chikoos are harvested twice during the year, once in the mid-winter months and again in the late spring months. The Kulfis served here are We have introduced new range of Flavors in Indian Sweets like Kaju Katli, Basunthi, Gajar. chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic Chikoo shake recipe - here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. Its healthy and easy to prepare at home.
As simple as that Simple Way to Prepare Chikoo spicy and sweet kulfi
So that’s going to wrap this up with this special food chikoo spicy and sweet kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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