Recipe of Easy! Simple Chirashi Sushi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! simple chirashi sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Simple Chirashi Sushi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy! Simple Chirashi Sushi is something that I have loved my entire life.

Simple Way to Make Easy! Simple Chirashi Sushi

To get started with this recipe, we must prepare a few components. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy! Simple Chirashi Sushi:

1. Take [Sushi rice]
2. Get 540 ml White rice
3. Get 270 ml Water
4. Take 4 cm ○ Kombu
5. Make ready 80 ml ○Vinegar
6. Take 1 and 1/2 teaspoons ○Salt
7. Prepare 3 tbsp ○Sugar
8. Prepare [Filling]
9. Make ready 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. Prepare 1 enough to cook the rice ◆Dashi stock
11. Prepare 2 tbsp ◆Soy sauce
12. Take 2 and 1/2 tablespoons ◆Sugar
13. Make ready 1 dash ◆Salt
14. Get [Topping]
15. Get 4 eggs Kinshi tamago

Instructions

Instructions to make Easy! Simple Chirashi Sushi:

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

As simple as that Recipe of Easy! Simple Chirashi Sushi

So that is going to wrap this up with this exceptional food easy! simple chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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