How to Prepare Sapota Milk Kesari

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sapota milk kesari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sapota Milk Kesari is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sapota Milk Kesari is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to make Sapota Kesari at home in a healthier Way. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine. It is made during festivals, celebrations and even for breakfast.

Easiest Way to Make Sapota Milk Kesari

To begin with this recipe, we have to prepare a few ingredients. You can have sapota milk kesari using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sapota Milk Kesari:

1. Get 4 Sapota/ Chikku
2. Get 1 cup Semolina/Rava
3. Prepare 1 cup Milk
4. Make ready 1 cup Water
5. Prepare 1 cup sugar
6. Get 1/4 cup ghee
7. Prepare 1/2 teaspoon cardamom powder
8. Get 6 Cashews
9. Prepare 6 Raisins

Usually we cook rava in water for rava kesari and with milk for milk kesari thats the main difference. Heat oil in a pan over medium flame. Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari recipe using this method for beginners.

Instructions

Instructions to make Sapota Milk Kesari:

1. Wash, deseed and cut sapota fruit into pieces. Grind it into paste along with half cup of milk
2. Heat a tablespoon of ghee and fry cashew, kishmish and set aside. In the same pan add another tablespoon of ghee and roast rava until it turns light brown with nice aroma. Transfer it to a plate.
3. In the same pan add a tablespoon of ghee and saute the ground paste for few minutes. Add water and remaining milk and bring it to boil.
4. Slowly add roasted rava and stir continuously until all the moisture is absorbed and well cooked
5. Add sugar and remaining ghee and mix well.keep stirring until it leaves the sides of the pan.
6. Add cardamom powder, roasted cashews, kishmish and serve

Heat oil in a pan over… Chikoo Milkshake Recipe, Sapota Juice. Milk Kesari Recipe - Soft, delicious and traditional semolina milk pudding from South India. Is Milk Rava Kesari served hot or cold? It can be served warm or cold. How long does Paal Rava Kesari last?

As simple as that Recipe of Sapota Milk Kesari

So that’s going to wrap this up for this special food sapota milk kesari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page