Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mud apple (chickoo) milkshake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
No Need of any other ingredients other than Sapota, Milk and sugar, try @ home and let me know your experience in the comments, also please share to your friends and family, like and Subscribe my Channel for more videos like this. Chikoo shake recipe - here's one more milkshake recipe for summers. Chickoo milkshake for toddlers is something that would not need much cajoling from your side for your munchkins to eat.
Mud Apple (Chickoo) Milkshake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mud Apple (Chickoo) Milkshake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mud apple (chickoo) milkshake using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
Make sure to select a matured chickoo to make chikoo milkshake. Mud Apple (Chickoo) Milkshake. chilled milk, sugar, mud apple (chickoo) (clean and chopped). pjs kitchen. Here is a tempting, delicious shake recipe out of chickoo. Learn how to make chickoo milkshake.
Instructions
Ingredients Now blend milk, sugar and chickoo in a mixer so that it is mixed properly. Now mix half of the cream and again blend. Put the shake in the glasses. Recently I saw this Apple chikoo milkshake/ Apple Sapodilla milkshake recipe in the milkshake menu of Salem Lakshmi hotel. When I saw it titled as Queen palace milkshake, I got tempted to try at home.
So that’s going to wrap it up for this special food mud apple (chickoo) milkshake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page