Recipe of Pumpkin pie baked oatmeal

Dean Richardson   22/08/2020 06:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1450
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 255 calories
  • Pumpkin pie baked oatmeal
    Pumpkin pie baked oatmeal

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Pumpkin pie baked oatmeal is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin pie baked oatmeal is something that I have loved my whole life. They’re fine and they look fantastic.

    How to Prepare Pumpkin pie baked oatmeal

    To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pumpkin pie baked oatmeal:

    1. Take 3 cups old fashion oats
    2. Get 1 teaspoon cinnamon
    3. Make ready 1 teaspoon baking powder
    4. Make ready 1/4 teaspoon salt
    5. Take 2 eggs
    6. Make ready 15 ounce can pumpkin
    7. Make ready 1/4 cup pure maple syrup
    8. Make ready 1/4 cup trivia brown sugar
    9. Prepare 2 teaspoons vanilla
    10. Get 1 1/2 cups skim milk
    11. Get 1/4 cup canola oil
    12. Make ready 1/4 cup chopped pecans

    Instructions

    Steps to make Pumpkin pie baked oatmeal:

    1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
    2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
    3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

    As simple as that Recipe of Pumpkin pie baked oatmeal

    So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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