Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickoo halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickoo halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chickoo halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Chickoo halwa is one of the mouth-watering sweet dishes prepared from sapodilla/sapota (in India) This sweet recipe can be served as a snack or an after meal dessert. Chickoo halwa is one of the. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a.
Easiest Way to Make Chickoo halwa
To begin with this recipe, we have to prepare a few components. You can cook chickoo halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickoo halwa:
- Get 5 Chickoo
- Get 200 gms Mava
- Make ready 2 tablespoons Ghee
- Make ready 7 tablespoons Sugar
- Get 3-4 Cardamom pods
How to make Chickoo Halwa -. Delicious halwa made from chickoos and khoya. Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a. Method Peel and mash chickoos or blend.
Instructions
Steps to make Chickoo halwa:
- Peel and mash the chickoo.
- Heat a pan add ghee and fry chickoo for 5 mins.
- Add the sugar, mix well and cook till the mixture becomes dry.
- Remove from the flame and add mava and mix well.
- Then pour into a dish and sprinkle cardamom powder.
- Serve and enjoy.
Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by. Put chikoo pulp in a heavy saucepan. Add sliced chickoo and keep stirring until ghee separates.
As simple as that Guide to Make Chickoo halwa
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