Simple Way to Prepare Chirashizushi (Scattered Sushi)
Carolyn Hale 30/06/2020 19:41
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 352
😎 Rating: 4.5
🍳 Category: Lunch
🍰 Calories: 244 calories
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chirashizushi (Scattered Sushi) is something that I have loved my whole life.
Recipe of Chirashizushi (Scattered Sushi)
To begin with this recipe, we have to prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chirashizushi (Scattered Sushi):
Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
Prepare 1/2 carrot (peel and cut into thin sticks)
Take 1 abura-age (deep-fried tofu)
Make ready 2 eggs for kinshi-tamago (shredded thin omelette for topping)
Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
Get 2 Tbsp red pickled ginger (for topping)
Prepare 1 Tbsp toasted sesame seeds
Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
Prepare 40 ml soy sauce *
Prepare 40 ml mirin *
Prepare 30-40 g sugar, to taste *
Instructions
Steps to make Chirashizushi (Scattered Sushi):
Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
As simple as that Steps to Prepare Chirashizushi (Scattered Sushi)
So that is going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!