Simple Way to Prepare Linguine Vongole (Linguine with fresh Clam Sauce)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine vongole (linguine with fresh clam sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Linguine Vongole (Linguine with fresh Clam Sauce) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Linguine Vongole (Linguine with fresh Clam Sauce) is something which I’ve loved my whole life.

How to Prepare Linguine Vongole (Linguine with fresh Clam Sauce)

To get started with this particular recipe, we must first prepare a few components. You can have linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Prepare 3 dozen live little neck clams
2. Prepare 1 lb Linguine pasta
3. Make ready 1 head fresh garlic
4. Take 3 cup pino grigio white wine
5. Take 1 tsp salt
6. Get 1 tsp butter
7. Take 1 tbsp fresh parsley
8. Prepare 1/4 tsp crushed red pepper flakes
9. Make ready 1/2 tbsp dried oregano
10. Get 2 tbsp olive oil

Instructions

Steps to make Linguine Vongole (Linguine with fresh Clam Sauce):

1. Start to cook pasta in boiling salted water until Aldente
2. Rinse & scrub clams in fresh water.
3. Chop & mince whole head of garlic
4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5. Add salt & oregano
6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
8. Plate and garnish with chopped parsley & crushed red pepper flakes.

As simple as that Guide to Make Linguine Vongole (Linguine with fresh Clam Sauce)

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