Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sapota halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sapota Halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sapota Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Sapota Halwa
To begin with this recipe, we must first prepare a few components. You can cook sapota halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sapota Halwa:
- Get 8-9 Sapota(chiku)
- Make ready 1 cup Milk
- Make ready 1/2 cup Milk Powder
- Prepare 2 tbsp -Ghee
- Prepare 1/2 cup -Sugar
- Prepare 2 tbsp -Mix Dry Fruits
Instructions
Instructions to make Sapota Halwa:
- Peel the sapota and make puree.
- Now heat a pan, and add 1 tbsp ghee and puree.
- Add milk. Mix it well.
- When it start bubbling, add milk powder. Mix well. Cook till it start leaving the surface of pan.
- Now add ghee. Mix it. Now add sugar. Cook it 3-4min. Add dry fruits mix it.Our halwa is ready.
As simple as that Recipe of Sapota Halwa
So that is going to wrap this up for this special food sapota halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
