Easiest Way to Make Harissa Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Harissa Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Harissa Chicken is something which I’ve loved my entire life.

Guide to Prepare Harissa Chicken

To begin with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Harissa Chicken:

1. Get 2 Boneless Chicken Breasts
2. Take 1 Tube Harissa Red Chili Hot Sauce Tunisia (Le Phare du Cap Bon)
3. Make ready 1 Tbsp Fresh Basil
4. Take 1 Cup White Wine
5. Make ready 1/2 Cup Cooking Cream (15%)
6. Make ready 1/4 Cup 5% Dairy Blend Cream (5%)

Instructions

Steps to make Harissa Chicken:

1. Cover your cutting board with plastic wrap. Lay the chicken breasts on top and cover with another piece of plastic. Use the flat side of a meat mallet to hammer the breasts flat.
2. Rub half the harissa paste over one side of the chicken breasts using a silicone brush.
3. Sprinkle half the basil on the same side of the chicken breasts.
4. Carefully place chicken breasts on a hot skillet with the seasoned side facing down for 1-2 minutes.
5. During that 1-2 minute, quickly repeat step 2 and 3 on the unseasoned side of the breasts. Make sure you don't leave it for too long and burn the basil.
6. Turn the breasts over for another 1-2 minutes. Make sure you don't burn the basil.
7. Add the wine in the skillet. The receipe specifies 1 cup, but this is entirely up to you. Add more wine to get more sauce.
8. Scrape the bottom of the skillet with a wooden spoon.
9. Add the cream. Although the rceipe specifies two types of cream, any one of the two will do. Stir. The more cream you add, the less tasty and spicy the sauce will be. Try to get a nice orange color.
10. Bring to a boil and let sit for 10 minutes.
11. Reduce to medium and let sit until you get a thicker texture. When you're satisfied with its thickness, remove from the stove.
12. Serve with or over rice and add vegetables if desired. Enjoy!

As simple as that Recipe of Harissa Chicken

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