Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken harissa - armenian dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Harissa - Armenian Dish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Harissa - Armenian Dish is something which I have loved my entire life.
How to Prepare Chicken Harissa - Armenian Dish
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Prepare 4 Chicken thighs cut in half
- Prepare 2 Tablespoon Chicken Masala
- Get 2 Cans (16 oz) Chick Peas
- Take 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Prepare 2 Chopped Green Chillies
- Get 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Prepare 2 Tablespoons Chopped fresh cilantro
- Prepare 1 Onion chopped
- Take 1 teaspoon cumin seeds
- Make ready 2 Tablespoons Vegetable oil
Instructions
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
As simple as that Simple Way to Make Chicken Harissa - Armenian Dish
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