Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickoo shake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to make this milkshake and chickoo's were very sweet and they just melt in mouth. Chikoo shake is very beneficial for weight loss due to chicoo has a lot of dietary fibers. Peel chickoo and cut into small pieces.
Chickoo shake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chickoo shake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickoo shake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
With this one on the menu, I never had to think twice on which milkshake to order. The chickoo has many many health benefits for hair and skin as well. This fruit is easily available in India and many parts of the world. The juice of this fruit or the milkshake made is super tasty and.
Instructions
Now pour the shake into a glass and decorate with white peanuts. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chickoo Shake is a tempting, creamy shake recipe, made with lots of chickoo (Sapodilla) milk and cream. To prepare this delicious shake recipe, peel all the chickoo and remove their seeds. Cut them in a large bowl and keep aside until required.
So that is going to wrap this up for this special food chickoo shake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page